the One° Precision Poacher™
Master low temperature techniques with probe technology.
The One° Precision Poacher™ empowers home chefs to make restaurant quality sous vide meals like never before. Get ready to enjoy eggs cooked to your exact preferred texture or discover the sublime results of sous vide.
Compact sous vide system
The One° Precision Poacher™ provides down-to-the-degree control using PID digital temperature control, making it simple to get restaurant quality results.
Master tricky eggs
Eggs are hard to get right and every family member has a different favorite. Choose any type of egg setting from steam, poach, boil, scramble or try Sage's Eggspert egg for perfect eggs every time.
Texture settings
Chose between Soft, Med and Hard for your steamed and boiled eggs.
Built-in temperature probe
Dynamic Probe Control functionality to hold precise temperatures for use with Poaching, Eggspert and Sous Vide. Integrated probe and holster for easy stowing.
Delayed start
Get your eggs when you want them. Delay start will automatically begin the cooking cycle at a pre-selected time so you can wake up to your favorite eggs.
Specifications
Accessories
Egg tray (Holds 6 eggs) with egg piercer
Egg topper
Recipe cards x7
Dimensions (WxDxH)
52 x 22 x 10 cm
Construction Materials
Tempered Glass Lid
Capacity
6 boiled and poached egg capacity
Sous Vide two steaks, salmon fillets, etc.
Settings
Steam, Poach, Boil, Scramble, Eggspert, Sous Vide
Power
1000 W
Voltage
220–240 Volts
Additional Features
12 Hour Cooking Time – for low and slow Sous Vide
Removable Pot – 2.5 Litre, PFOA-free, non-stick pot with glass lid
Help and documentation
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